Flour & Chocolate Patisserie is a family owned business established in 2012 retailing handcrafted breads, pastries and cakes.
We aim to consistently provide excellence in Service, Taste & Quality.
Front-of-House Team Member
A position is now available for an experienced Front-of-house Team Member
- Permanent part-time position
- Three days per week – Sundays, Mondays and Tuesdays and occasionally other days as required
- Must be able to do early starts
- Start asap
- Must have exceptional customer service skills
- Must have previous experience in retail or hospitality
If you are passionate about working with us and have the required experience, apply in-store or by emailing your CV to email@example.com
This is a permanent part-time position and requires Australian residency. Only considered candidates will be contacted.