Flour & Chocolate Patisserie is a family owned business established in 2012 retailing handcrafted breads, pastries and cakes.
We aim to consistently provide excellence in Service, Taste & Quality.

Front-of-House Team Member

A position is now available for an experienced Front-of-house Team Member

  • Permanent part-time position
  • Three days per week – Sundays, Mondays and Tuesdays and occasionally other days as required
  • Must be able to do early starts
  • Start asap
  • Must have exceptional customer service skills
  • Must have previous experience in retail or hospitality

If you are passionate about working with us and have the required experience, apply in-store or by emailing your CV to careers@flourandchocolate.com.au

This is a permanent part-time position and requires Australian residency. Only considered candidates will be contacted.